Frank’s RedHot Mayo Dip Calories, Price, Nutrition & Allergen 2025
The McDonald’s Frank’s RedHot Mayo Dip is here to bring a bold and fiery flavour to your favourite menu items. This limited-edition dip combines the creamy smoothness of mayonnaise with the famous Frank’s RedHot® sauce, known for its perfect blend of spice and tang. Made using free-range egg yolk, cayenne and habanero peppers, and paprika extract, it delivers the ideal balance of creaminess and heat.
It’s a vegetarian-friendly sauce crafted for those who like their dips bold, zesty, and unforgettable — perfect alongside fries, nuggets, or wraps.
Price: £0.50 | Calories: 103 kcal
Core Ingredients In Frank’s RedHot Mayo Dip
Frank’s RedHot Mayo Dip blends premium ingredients to create its signature fiery, creamy taste:
- Water – provides a smooth texture.
- Rapeseed Oil (24%) – gives the dip its rich, creamy base.
- Spirit Vinegar – adds a sharp tang to balance the spice.
- Modified Maize Starch – helps thicken and stabilise the mixture.
- Free Range Egg Yolk (3%) – provides smoothness and richness.
- Sugar – for a touch of sweetness.
- Fermented Red Cayenne Peppers (2%) – the iconic source of heat from Frank’s RedHot®.
- Habanero Pepper Purée (2%) – adds an extra punch of spiciness.
- Salt – enhances the flavour balance.
- Acids (Lactic Acid, Acetic Acid) – preserve freshness and tanginess.
- Spices – round out the flavour with warmth and depth.
- Preservative (Potassium Sorbate) – ensures longer freshness.
- Colour (Paprika Extract) – gives the dip its appetising orange-red hue.
This sauce is vegetarian, but it contains egg, so it’s not suitable for those avoiding egg-based ingredients.
Nutritional Information
| Nutritional Value (Per Portion) | Amount | % Reference Intake (Adult) |
|---|---|---|
| Energy | 427 kJ / 103 kcal | 5% |
| Fat | 10 g | 14% |
| of which Saturated Fat | 0.8 g | 4% |
| Carbohydrates | 3.0 g | 1% |
| of which Sugars | 0.8 g | 1% |
| Fibre | 0.0 g | — |
| Protein | 0.2 g | 0% |
| Salt | 0.51 g | 9% |
Reference Intake (RI) of an average adult (8400 kJ / 2000 kcal).
Allergen Information
| Allergen Type | Contains free-range egg yolk. | Notes |
|---|---|---|
| Egg | Yes | Contains free range egg yolk. |
| Cereals containing gluten | No | Made in kitchens where gluten products are handled. |
| Nuts / Peanuts | No | McDonald’s cannot guarantee complete nut or peanut absence. |
| Milk / Dairy | No | Does not contain dairy. |
| Soy / Fish / Shellfish | No | None of these ingredients are present. |
Please note: McDonald’s kitchens handle multiple allergens, so cross-contact may occur. This also applies to delivery, as couriers may transport various food orders together. Cross-check Allergen latest guide by UK McDonald’s
Make McDonald’s-Style Spicy Mayo Dip At Home
If you can’t get enough of that creamy heat, you can easily recreate a homemade version of the Frank’s RedHot® Mayo Dip.
Ingredients:
- ½ cup mayonnaise
- 1 tablespoon Frank’s RedHot® sauce (or cayenne pepper sauce)
- ½ teaspoon lemon juice or vinegar
- ¼ teaspoon smoked paprika
- 1 pinch garlic powder
- A drop of honey (optional, to balance the spice)
Instructions:
- In a small bowl, mix all ingredients until smooth and evenly blended.
- Adjust spice level by adding more hot sauce or paprika to taste.
- Chill in the fridge for at least 15 minutes before serving.
This dip pairs beautifully with fries, crispy chicken, or even veggie sticks — just like the McDonald’s version!
Best Pairing Options
The Frank’s RedHot® Mayo Dip pairs perfectly with:
- Chicken McNuggets – adds a spicy, creamy twist to each bite.
- McSpicy Burger or Wraps – double up the heat for spice lovers.
- Mozzarella Dippers – creamy cheese meets tangy heat.
- French Fries or Wedges – for a fiery alternative to ketchup.
- Veggie Dippers – brings balance and zest to plant-based snacks.
Frequently Asked Questions (FAQs)
1. How many calories are in McDonald’s Frank’s RedHot® Mayo Dip?
Each portion contains 103 kcal, making it richer than regular dips due to its creamy, oil-based recipe.
2. Is Frank’s RedHot® Mayo Dip vegetarian?
Yes, it’s vegetarian-friendly, though it contains free-range egg yolk.
3. Does this dip contain allergens?
Yes, it contains egg, and while there are no nuts or gluten ingredients, McDonald’s kitchens may handle these allergens.
4. What makes this dip spicy?
The heat comes from a purée of fermented red cayenne peppers and habanero peppers, giving it a bold, fiery flavour.
5. Is this a permanent McDonald’s menu item?
Currently, it’s a limited-time dip, so be sure to try it while it’s still available!
