Double Filet-O-Fish Price, Calories, Nutrition & Allergen Info (2025)

More Fish, More Flavor

McDonald’s Double Filet-O-Fish® comes with two crispy white hoki or pollock fish filet patties, melted cheese, and creamy tartar sauce, all in a steamed bun. Ideal for fish lovers wanting extra protein and flavour in their sandwich. For other burger varieties, explore McDonald’s New Menu in the UK.

Double Filet-O-Fish Burger

🧾 Ingredients

  • Two white fish fillets (hoki or pollock), coated & fried
  • Cheese slice
  • Tartar sauce
  • Steamed bun

Nutrition Facts (Per Burger)

NutrientAmount% Reference Intake (UK adult, ~2,000 kcal)
Calories453 kcal~ 23 %
Fat19 g~ 28 %
Saturated Fat3.7 g~ 19 %
Carbohydrates45 g~ 17 %
Sugars5.9 g~ 7 %
Fibre2.5 g
Protein24 g~ 48 %
Salt2.1 g~ 35 %

Allergen & Gluten Info

  • Fish: contains raw fish fillets (hoki or pollock)
  • Wheat / Gluten: bun and coating contain wheat
  • Milk / Dairy: cheese slice includes milk products
  • Egg: tartar sauce contains egg
  • Mustard: present in tartar sauce
  • Produced in kitchens handling multiple allergens; cross-contact possible

Why Choose the Double Filet-O-Fish®

  • Extra fish for more protein and flavor compared to the regular Filet-O-Fish.
  • Balanced nutrition: moderate calories, higher protein (~24 g).
  • Great option if you like seafood and want something lighter than beef burgers.

Customization Options

  • Request that cheese be removed to reduce dairy/saturated fat.
  • Ask for sauce on the side to control the amount of tartar sauce.
  • Skip bun or use alternative bread (if available) to reduce carbs/gluten.

Availability

  • Part of the regular McDonald’s UK menu.
  • Ingredients, pricing, and availability may vary slightly by location.

Frequently Asked Questions

Q: How many calories are in the Double Filet-O-Fish®?
A: 453 kcal per burger in the UK.

Q: Is it gluten-free or suitable for gluten-sensitive diets?
A: No — contains wheat in the bun and coating.

Q: What allergens are in Double Filet-O-Fish?
A: Fish, wheat, milk, egg, mustard.

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