Caramel Syrup Calories, Price, Nutrition & Allergen (Newly Arrived)

The McDonald’s Caramel Syrup has made its way to the menu as a rich, golden treat that adds a smooth and indulgent twist to your favourite drinks and desserts. Made with simple, vegetarian-friendly ingredients, this syrup delivers the perfect balance of sweetness and warmth. Whether drizzled over a McFlurry or stirred into a latte, its silky texture and natural caramel flavour make it an instant crowd-pleaser.

Caramel Syrup McDonald's

Core Ingredients In Caramel Syrup

McDonald’s Caramel Syrup is crafted using a handful of carefully chosen ingredients to ensure great taste and quality consistency.

  • Water – for a smooth, pourable texture.
  • Sugar – adds sweetness and depth.
  • Natural Flavourings – to create that authentic caramel taste.
  • Preservative (Potassium Sorbate) – helps maintain freshness.
  • Acidity Regulator (Citric Acid) – balances the syrup’s flavour.
  • Colour (Plain Caramel) – gives it the warm, golden-brown hue.

All ingredients are suitable for vegetarians and free from nuts and peanuts.


Nutritional Information Of Caramel Syrup

Nutritional Value (Per Portion)Amount% Reference Intake (Adult)
Energy176 kJ / 41 kcal2%
Fat0.0 g0%
of which Saturated Fat0.0 g0%
Carbohydrates10 g4%
of which Sugars10 g11%
Fibre0.0 g
Protein0.0 g0%
Salt0.00 g0%

Reference Intake (RI) of an average adult (8400 kJ / 2000 kcal).


Allergen Information

Allergen TypeContainsNotes
Cereals containing glutenNoProduced in kitchens where allergens are handled.
Nuts / PeanutsNoMcDonald’s cannot guarantee food is nut or peanut free.
Milk / DairyNoSuitable for vegetarians.
Soy / Egg / Fish / ShellfishNoNone of these are used in the syrup.

Please note: Although care is taken, McDonald’s kitchens handle multiple allergens, and cross-contact may occur. Delivery conditions may also vary.


How To Make McDonald’s-Style Caramel Syrup at Home

If you love this syrup and want to recreate its magic at home, here’s a quick and easy recipe:

Ingredients:

  • ½ cup granulated sugar
  • 3 tablespoons water
  • ¼ cup warm water (for dilution)
  • ½ teaspoon vanilla extract
  • A pinch of citric acid or a few drops of lemon juice

Instructions:

  1. In a saucepan, combine sugar and 3 tablespoons of water.
  2. Heat gently until the sugar dissolves, then let it boil until it turns golden brown.
  3. Remove from heat and carefully add the warm water (it will bubble).
  4. Stir until smooth, then add vanilla and citric acid or lemon juice.
  5. Allow it to cool before storing in a clean glass bottle.

This homemade syrup captures that signature McDonald’s caramel warmth and works beautifully in coffees or desserts.


Best Pairing Options

McDonald’s Caramel Syrup pairs wonderfully with:

  • McCafé Latte or Iced Coffee – adds a sweet, buttery richness.
  • McFlurry Desserts – drizzle on top for a caramel twist.
  • Pancakes or Hotcakes – complements syrup and butter perfectly.
  • Vanilla Soft Serve – a dreamy duo for caramel lovers.
  • Caramel Frappe – intensify the sweetness with an extra shot.

Frequently Asked Questions (FAQs)

1. How many calories are in McDonald’s Caramel Syrup?
Each portion contains 41 kcal, making it a light and sweet addition to your meal or drink.

2. Is McDonald’s Caramel Syrup vegetarian?
Yes, it’s completely vegetarian and does not include any animal-derived ingredients.

3. Does Syrup Caramel contain any allergens?
The syrup itself contains no major allergens, but McDonald’s kitchens handle products with allergens, so cross-contamination may occur.

4. What is the main ingredient in the syrup?
The main ingredient is sugar, which provides its signature sweetness and golden colour.

5. How much does Caramel Sauce cost?
Prices may vary by location, but it’s generally included as a flavour option in McCafé drinks or desserts for a small additional charge.

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